Kitchen Knife or Sharpening Steel
๐ฉ๐ช Brotmesser / Ausbeinmesser / Wetzstahl
Product code:
โ 4.9 (11) โ โ โ โ โ 4.9 (11)
These kitchen tools are designed for food preparation tasks including slicing bread, deboning meat, or maintaining blade sharpness. The blades are constructed...
The deboning knife features a 15 cm blade, while the bread knife includes a 20 cm blade. Both knives are dishwasher safe for convenient cleaning.
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Specifications
| Blade length | Deboning knife: approx. 15 cm, Bread knife: approx. 20 cm |
|---|---|
| Blade material | Stainless steel |
| Edge type | Deboning knife: smooth edge, Bread knife: serrated edge |
| Handle | Ergonomic |
| Material | Knives: stainless steel, plastic; Sharpening steel: carbon steel, plastic |
| Weight | Bread knife: approx. 188 g, Deboning knife: approx. 146 g, Sharpening steel: approx. 218 g |
| Total dimensions | Bread knife: approx. L 33.0 x W 2.8 cm, Deboning knife: approx. L 28.0 x W 2.8 cm, Sharpening steel: approx. L 19.0 x ร 0.96 cm |
| Maintenance instructions | Knives are dishwasher safe |
| Quality standard | Deboning knife complies with EN ISO 8442-1 N |
More Details
Kitchen Knives and Sharpening Steel
Enhance your kitchen efficiency with these essential tools. Whether you are slicing through crusty bread, deboning meat with precision, or maintaining your cutlery, these tools are designed for reliable daily use.
- Durable construction: Blades are made from stainless steel for long-lasting sharpness.
- Ergonomic design: Features a comfortable handle for improved grip and control during use.
- Easy maintenance: The knives are dishwasher safe.
Precision and Control
The ergonomically designed handles provide a secure grip, allowing for controlled cutting and sharpening. The bread knife features a serrated edge for hard crusts, while the deboning knife is designed for fine cutting tasks.
