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Product details
| Components | Cast iron pot, lid |
|---|---|
| Shape | Round |
| Material | Cast iron |
| Base thickness | approx. 5.4 mm |
| Coating | Enamel |
| Lid | Yes |
| Handle | Yes |
| Suitable for | All heat sources, including induction |
| Heat resistance | Up to approx. 260 °C |
| Usable volume | approx. 7.1 L |
| Dishwasher safe | No |
| Dimensions | approx. L 34.8 x W 27.4 x H 13.3 cm (internal dimensions) |
This premium cast iron Dutch oven is designed for preparing and serving roasts and poultry. The interior and exterior are finished with a durable, easy-to-clean enamel coating.
The lid features a specialized drip system that collects cooking juices and distributes them evenly over the food, ensuring roasts remain moist and flavorful. This pot is suitable for all stovetop types, including induction, and is oven-safe up to 260 °C.
- Ideal for roasting, braising, and stewing
- Durable enamel coating
- Integrated drip system for continuous basting
- Suitable for all heat sources, including induction
- Oven-safe up to 260 °C
