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SilverCrest Cast Iron Casserole
Not available at Lidl Poland
See 2 available alternatives βAvailable alternatives
Price history
π§πͺ BE: lowest β¬19.99, highest β¬19.99, last recorded β¬19.99. πΈπ° SK: lowest β¬17.99, highest β¬22.99, last recorded β¬22.99.
Recorded prices
| Date | Country / version | Price |
|---|---|---|
| π§πͺ BE | β¬19.99 | |
| π§πͺ BE | β¬19.99 | |
| π§πͺ BE | β¬19.99 | |
| π§πͺ BE | β¬19.99 | |
| π§πͺ BE | β¬19.99 | |
| π§πͺ BE | β¬19.99 | |
| π§πͺ BE | β¬19.99 | |
| π§πͺ BE | β¬19.99 | |
| π§πͺ BE | β¬19.99 | |
| π§πͺ BE | β¬19.99 | |
| πΈπ° SK | β¬22.99 | |
| πΈπ° SK | β¬22.99 | |
| πΈπ° SK | β¬22.99 | |
| πΈπ° SK | β¬22.99 | |
| πΈπ° SK | β¬22.99 | |
| πΈπ° SK | β¬22.99 | |
| πΈπ° SK | β¬22.99 | |
| πΈπ° SK | β¬22.99 | |
| πΈπ° SK | β¬17.99 | |
| πΈπ° SK | β¬17.99 | |
| πΈπ° SK | β¬22.99 | |
| πΈπ° SK | β¬22.99 |
Product details
| Diameter | approx. 18 cm |
|---|---|
| Internal dimensions | approx. Γ 18 x H 10.5 cm |
| Base thickness | approx. 0.5 cm |
| Capacity | 2.2 L (usable capacity: max. approx. 1.76 L) |
| Material | Cast iron (enamelled) |
| Coating | Enamel coating on the inside and outside |
| Suitable for | Gas, glass ceramic, halogen, electric, and induction (oven-safe up to approx. 260 Β°C) |
| Lid | Yes (with drip system) |
| Dishwasher safe | No |
| Weight | approx. 2.4 kg (total) |
| Color | Blue, cream, green, orange, red, black |
| Package contents | Casserole with lid, instruction manual |
This premium cast iron casserole is suitable for preparing stews, roasts, and oven-baked dishes. The material provides even heat distribution, while the integrated drip system in the lid ensures moisture is circulated back into the food for consistent results.
Key Features:
- Moisture retention: The lid features a drip system that continuously bastes the food.
- Versatile use: Compatible with all stovetops, including induction, and safe for oven use.
- Durable finish: The smooth enamel coating helps prevent food from sticking and simplifies cleaning.
The casserole is oven-safe up to 260 Β°C, allowing for seamless transitions from stovetop searing to oven roasting.

