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Product details
| Components | Dutch oven, lid |
| Materials | Cast iron, stainless steel |
| Base thickness | Approx. 4.7 mm |
| Coating | Enamel |
| Lid | Yes |
| Handle | Two side handles |
| Pouring rim | No |
| Suitable for | All heat sources including induction |
| Heat resistance | Up to 260 °C |
| Usable volume | Approx. 4.4 L |
| Dishwasher safe | No |
| Dimensions | Interior: approx. Ø 26.5 x H 11.5 cm; Exterior: approx. L 34.4 x Ø 28 x H 12 cm; Lid: approx. Ø 28 x H 6.5 cm |
| Package contents | Dutch oven with lid |
This premium cast iron Dutch oven is suitable for preparing roasts and poultry. The durable enameled coating on both the interior and exterior simplifies maintenance.
The lid features a specialized drip system that collects condensation and distributes it evenly over the food, ensuring moist and aromatic results. This pot is ideal for achieving browned, crispy textures.
Key Features:
- Oven-safe up to 260 °C
- Compatible with all heat sources, including induction
- Includes lid with integrated drip system
- Suitable for roasting, braising, and stewing
