Cast Iron Bread Baking Pan
Cast iron bread pan designed for consistent heat retention during baking. Suitable for various dough types and ingredients.
Features an enamel coating on the interior and exterior for maintenance. Compatible with all stovetops, including induction, and oven-safe up to 240 °C.
Product details
Cast Iron Bread Baking Pan
This cast iron pan provides excellent heat retention, making it suitable for a wide range of bread doughs and ingredients. The interior and exterior are finished with a durable enamel coating that is easy to clean. Beyond baking bread, this versatile vessel is also suitable for roasting, braising, or steaming.
Features:
- Excellent heat retention
- Durable enamel coating inside and out
- Oven-safe up to 240 °C
- Compatible with all cooktops, including induction
Available alternatives
Price history
Specifications
| Usage | Stovetop, oven |
|---|---|
| Shape | Rectangular, round |
| Material | Cast iron |
| Capacity | Rectangular: approx. 2.8 L; round: approx. 1.6 L |
| Temperature resistance | approx. 240 °C |
| Dimensions | Rectangular: approx. 39.1 x 14.1 x 13 cm; round: approx. 32.4 x 25.1 x 17.6 cm |
| Microwave safe | No |
| Dishwasher safe | No |