Cast Iron Pot
Cast iron pot with a durable enamel coating, designed for roasting, stewing, and steaming. Features a lid with a drip system for even moisture distribution...
Compatible with all stovetops, including induction. The pot is oven-safe up to 240 °C.
Product details
Cast Iron Pot Ø 26 cm
This cast iron pot is suitable for preparing and serving roasts and poultry. It features a durable enamel coating on both the interior and exterior, making it easy to clean. The lid is equipped with a specialized drip system that collects condensation and distributes it evenly over the food, ensuring dishes remain moist and flavorful.
Key Features:
- Suitable for all stovetop types, including induction
- Oven-safe up to 240 °C
- Durable enamel finish
- Includes pot and lid
Available alternatives
Price history
Specifications
| Components | Pot, lid |
|---|---|
| Material | Enameled cast iron |
| Base thickness | approx. 5 mm |
| Coating | Enamel |
| Lid | Yes |
| Handle | Yes |
| Pouring rim | No |
| Suitable for | All stovetops, including induction |
| Heat resistance | Up to 240°C |
| Usable volume | approx. 3.9 L |
| Measuring scale | No |
| Dishwasher safe | No |
| Dimensions | Interior: approx. Ø 25.2 x H 11.4 cm; Exterior: approx. L 33.2 x Ø 26.1 x H 12 cm; Lid: approx. Ø 26.2 x H 6.4 cm |
| Scope of delivery | Pot, lid, instruction manual |