Enameled Cast Iron Dutch Oven
Cast iron Dutch oven for preparing and serving roasts, poultry, stews, and steamed dishes.
Its enamel coating is easy to clean, and it is suitable for all cooktops, including induction, and oven use up to 240 °C.
Product details
Cast Iron Dutch Oven 26.5 cm 5.5 L
This cast iron Dutch oven is suitable for preparing roasts, poultry, and stews. The durable enamel coating ensures easy cleaning and maintenance. The lid features a specialized drip system that collects condensation and distributes it evenly over the food, keeping roasts moist and aromatic during the cooking process.
Key Features:
- Suitable for roasting, braising, and steaming
- Durable enamel coating inside and out
- Lid drip system for uniform basting
- Oven-safe up to 240 °C
- Compatible with all stovetops, including induction
Available alternatives
Price history
Specifications
| Components | Pot, lid |
|---|---|
| Material | Enameled cast iron |
| Base thickness | approx. 5 mm |
| Coating | Enamel coating |
| Lid | Yes |
| Handle | Yes |
| Suitable for | All stovetops, including induction |
| Heat resistance | Up to 240°C |
| Usable volume | approx. 4.4 L |
| Dishwasher safe | No |
| Dimensions | Interior approx. Ø 26.5 x 11.5 cm, exterior approx. 34.4 x Ø 28 x 12 cm, lid: approx. Ø 28 x 6.5 cm |
| Delivery content | Pot, lid, instructions for use |
FAQ
What is the pot’s usable capacity?
Approx. 4,4 l.
Can it be used on an induction cooktop?
Yes. It is suitable for all types of cooktops, including induction.
What is its maximum oven temperature?
Up to 240°C.
Is the pot dishwasher-safe?
No.
What is included?
The pot, lid, and instructions for use.