Kitchen Knife
These kitchen knives feature stainless steel blades and ergonomic bamboo handles. They are designed for various food preparation tasks including slicing...
The collection includes multiple blade lengths ranging from 9 cm to 20 cm. These knives are not dishwasher safe.
Product details
Kitchen Knife with Bamboo Handle
These kitchen knives are designed for long-lasting sharpness and ease of use. Each knife features an ergonomic bamboo handle for a comfortable grip.
Available types:
- Chef's Knife: Features a long, curved stainless steel blade suitable for general tasks like slicing, chopping, and portioning.
- Santoku Knife: A traditional Japanese-style blade designed for precise cutting.
- Utility Knife: A sharp, narrow blade for clean, light cuts.
- Preparation Knives: Shorter blades intended for peeling and preparing fruits and vegetables.
Available alternatives
Price history
Specifications
| Blade length | Chef's knife: approx. 20 cm; Santoku: approx. 17.5 cm; Utility: approx. 15 cm; Prep knives: 12.5 cm and 9 cm |
|---|---|
| Blade material | Stainless steel |
| Handle | Ergonomic, bamboo |
| Dishwasher safe | No |
| Weight | Chef's knife: approx. 195 g; Santoku: approx. 188 g; Utility: approx. 205 g; Prep knives: 94 g and 89 g |
| Total length | Chef's knife: approx. 33 cm; Santoku: approx. 30.5 cm; Utility: approx. 28 cm; Prep knives: 23.5 cm and 20 cm |