Cast-Iron Bread Pan

Heat retention and baking

The 4.5 mm-thick base stores heat and distributes it evenly. This helps retain moisture during baking and supports a crisp crust and moist interior. The pan is suitable for sourdough and wetter doughs containing grains or seeds.

Cooking uses

Besides baking bread, the pan can be used for roasting, braising and steaming. It is suitable for common cooktops, including induction, and can be used in an oven up to 260 °C.

Care

The enamel coating on the inside and outside provides a smooth surface. Clean with warm water and a soft sponge; a mild detergent may be used for stubborn residue. Avoid abrasive scouring pads and do not wash in a dishwasher.

Sizes and capacity

• Round: approx. 33 × 25 × 17.5 cm; maximum capacity 1.6 L, useful volume 1.28 L.
• Rectangular: approx. 39.5 × 14 × 13 cm; maximum capacity 2.8 L, useful volume 2.24 L.

Not suitable for microwave use.