Oven and Soufflé Dishes

Oven and soufflé dishes

For baking and gratinating

These borosilicate glass dishes are designed for baking and gratinating. They can be used in the oven or microwave and have a stated temperature resistance of −40 to 300 °C. The material has low thermal expansion and a chemically resistant surface.

Sizes and uses

• Rectangular oven dish: approx. 25 x 22 x 5 cm; maximum capacity 1.6 l. Suitable for side dishes and smaller family portions.
• Round soufflé dish: approx. Ø21 x 10 cm; maximum capacity 2.6 l. Suitable for gratins, soufflés and larger oven dishes.

Care and safe use

• Both dishes are dishwasher-safe. Wash before first use. Avoid scouring powder, abrasive sponges and metal sponges.
• Use oven mitts when removing a dish from the oven.
• Do not use on electric, glass-ceramic or gas cooktops; use only in an oven or microwave.
• Do not use if cracked or chipped. Avoid sudden temperature changes, such as pouring hot water into a cold dish, to help prevent stress cracks.