Bread Maker

Programmes and controls

• 16 programmes and 3 selectable browning levels.
• Fully automatic mixing, kneading, proving and baking.
• Suitable for white, wheat-and-rye, wholemeal and sweet breads, plus sponge cakes.
• Special programmes for gluten-free baking, pasta or pizza dough, jam and yoghurt.
• HomeMade programme lets you save up to 8 custom recipes.
• Adjustable loaf weight: 1 000/1 250/1 500 g.
• Keep-warm function for 60 min.
• 80-minute express programme, suitable for a 1 500 g loaf, for example.
• 15-hour timer for delayed baking.
• Signal for adding fruit, nuts and other ingredients.
• Audible and visual reminder to remove the kneading hooks before baking.

Construction and included accessories

• Kneading hook and baking tin with ILAG® non-stick coating.
• Stainless steel trim.
• Includes operating instructions, recipes, measuring cup, measuring spoon and kneading-hook remover.

Technical details

• Power input: 850 W for heating and 100 W for the motor.
• Operating voltage: 220 – 240 V, 50/60 Hz.

Dimensions

• Appliance: approximately 27 x 42 x 29.7 cm.
• Baking tin: approximately 24.8 x 15.5 x 15.8 cm.
• Cable length: approximately 150 cm.

Weight

• Appliance: approximately 5.35 kg.
• Baking tin: approximately 490 g.