Kitchen Knife
Blade material: Stainless steel.
Designed for food preparation and vegetable cutting tasks in the kitchen.
Product details
Improve your food preparation with these stainless steel kitchen knives. Designed for precision, these knives are suitable for slicing, chopping, and trimming a variety of ingredients.
Key Features:
- Durable Blades: Made from high-quality stainless steel for long-lasting sharpness.
- Ergonomic Design: The handles are shaped to provide a comfortable and stable grip during use.
- Easy Maintenance: These knives are dishwasher safe.
- Certified Quality: Complies with EN ISO 8442-1 N standards.
The collection includes various blade types, such as a chef's knife for general tasks, a santoku knife for precision work, and smaller knives for peeling and utility purposes.
Available alternatives
Price history
- Lowest recorded price
- €4.99
Specifications
| Blade length | Utility knife: 12.5 cm, Paring knife: 9 cm, Chef's knife: 20 cm, Santoku knife: 17.5 cm, Cleaver: 15 cm |
|---|---|
| Blade material | Stainless steel |
| Handle material | Plastic |
| Application | Slicing, peeling, chopping |
| Blade protection | No |
| Storage case | No |
| Dishwasher safe | Yes |
| Weight | Utility knife: 94 g, Paring knife: 88 g, Chef's knife: 200 g, Santoku knife: 200 g, Cleaver: 288 g |
| Total length | Utility knife: 23.5 cm, Paring knife: 20 cm, Chef's knife: 33 cm, Santoku knife: 30.5 cm, Cleaver: 28 cm |
FAQ
What are the blades made of?
The blades are made of stainless steel.
What are the handles made of?
The handles are made of plastic.
What can the knives be used for?
They are intended for slicing, peeling and chopping.
Are the knives dishwasher safe?
Yes, they are dishwasher safe.
Are blade guards or a storage bag included?
No blade protection or storage bag is specified.